Spicy Thai Sauce

Name: Spicy Thai Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian, Thai
Ingredients: Tbsp garlic; 1/4 of a minced onion; 1 to 2 Tbsp red pepper flakes; chinese five spice to taste; tsp paprika; beef seasoning packet; 1/2 tsp chili powder; cracked black pepper to taste; seasoning salt to taste; tsp ginger paste; 1/3 cup brown sugar; Tbsp of peanut butter; dash of cinnamon; 3 Tbsp soy sauce; 1 1/2 tsp sesame oil; 2 Tbsp vinegar; Tbsp honey; 1/3 cup hot vegetable oil; tsp of chili paste; 1/2 cup ketchup; 1 1/2 to 2 cups beef broth; Tbsp raw sugar

5 steps

Prep:5minCook:15min

This is an easy sauce that i keep in the fridge and use for quick Thai noodles or toss with chicken nuggets to make an easy General Tsao's. My son will put it on anything from rice to ramen.

Updated at: Thu, 17 Aug 2023 02:52:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories114.8 kcal (6%)

Total Fat7.6 g (11%)

Carbs11.3 g (4%)

Sugars9.6 g (11%)

Protein1.3 g (3%)

Sodium2130.9 mg (107%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

In a bowl combine garlic and onions with all of the spices along with the soy sauce, sesame oil and everything except the hot oil, ketchup, chili paste, broth and raw sugar

Step 2

Heat the oil in a small saucepan, when very hot add it to the bowl with the spice mixture and stir until PB is dissolved. Pour mixture back into saucepan over med high heat. Add broth, ketchup, chili paste and sugar. Cook until bubbly. Reduce heat to simmer. At this point I would taste it to see if anymore seasoning is needed.

Step 3

Once the sauce has cooked down some, you can thicken it slightly now by adding 1 tsp of cornstarch with 1 Tbsp of sauce. Add it back into the pan, bring to a slow bowl, reduce to low.

Step 4

Strain sauce to make a smooth consistency. Keep in a bottle in the fridge or use immediately. Great over noodles, rice, meats and veggies!

Step 5

Makes approx. 12 to 14 ounces