By Jeremy Willis
Roasted Brussels with Balsamic Glaze
bitter, savory, sweet and tangy. These frikkin rock...
Updated at: Wed, 16 Aug 2023 16:18:38 GMT
Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories122 kcal (6%)
Total Fat0.3 g (0%)
Carbs27.5 g (11%)
Sugars19.6 g (22%)
Protein3.8 g (8%)
Sodium34.1 mg (2%)
Fiber4.1 g (14%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
make a glaze using the vinegar and sugar
Step 2
cut and clean sprouts, slice in half from stem to tip.
Step 3
roast at 400 degress for 25 minutes until dark and crisp.
Step 4
drizzle glaze and serve
Notes
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