Banana Pudding Cupcakes

Name: Banana Pudding Cupcakes
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups whole milk; 1/2 cup granulated sugar; 2 tablespoons cornstarch; pinch salt; 2 large egg yolks; 1 tablespoon unsalted butter (room temperature); 2 teaspoons vanilla bean paste; 1/2 teaspoon banana extract (optional); 1 small banana (optional); 1 1/2 cups cake flour (substitute all purpose flour); 1 1/2 teaspoons baking powder; 1/4 cup nilla wafer crumbs (about 1/2 cup whole cookies); 1/4 teaspoon salt; 1/2 cup unsalted butter (melted); 1/2 cup brown sugar; 1 large egg (room temperature); 1/2 cup mashed banana (about 1 small banana); 2 teaspoons vanilla extract; 1/2 cup whole milk; 2 cups heavy whipping cream; 1/2 cup powdered sugar; 2 teaspoons flavorless powdered gelatin; 2 tablespoons water; 1 small banana (sliced); 1 tablespoon lemon juice; nilla wafers

Instructions

Prep:30minCook:20min

These banana pudding cupcakes have a light, banana cupcake base filled with creamy vanilla pudding, then topped with stabilized whipped cream and nilla wafers! They're the perfect southern summer dessert!

Updated at: Thu, 17 Aug 2023 10:04:14 GMT