By Sarah Cobacho
TOFU CREAM CHEESE SPREAD
6 steps
Prep:5min
This creamy tofu spread is perfect for whipping up a quick afternoon snack. It literally takes under 2 minutes to make, and you can keep it in the fridge for 5 days. It’s so good to have on hand! The combo of crunchy sourdough, creamy spread, sweet balsamic and juicy roasted tomato is so dreamy.
Is this your kind of snack too? How else would you use this creamy tofu spread? Let me know in the comments below!
Updated at: Thu, 17 Aug 2023 06:03:12 GMT
Nutrition balance score
Great
Glycemic Index
16
Low
Glycemic Load
0
Low
Nutrition per serving
Calories44.1 kcal (2%)
Total Fat1.5 g (2%)
Carbs2.3 g (1%)
Sugars0.3 g (0%)
Protein5.3 g (11%)
Sodium173.5 mg (9%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Add all the ingredients to a blender and blend until smooth
Step 2
If you need to add more milk to blend, use ½ a tbsp at a time
Step 3
For the toast
Step 4
Grill some sourdough and gently rub a clove of garlic on the bread
Step 5
Spread the cream cheese
Step 6
Top with roasted tomato, a drizzle of balsamic glaze, salt and fresh basil
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