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By Axel Azzopardi Arena
Shakshuka with parsley pesto
Instructions
Prep:30minCook:30min
This version of the classic baked egg dish is served with a scattering of creamy feta and a generous dollop of parsley pesto making it the perfect bunch dish.
Updated at: Thu, 17 Aug 2023 09:02:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
10
Low
Nutrition per serving
Calories567.9 kcal (28%)
Total Fat45.8 g (65%)
Carbs24.2 g (9%)
Sugars9.9 g (11%)
Protein18.4 g (37%)
Sodium917.5 mg (46%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
6eggs
chilled
100gfeta
soft, coarsely crumbled
pita bread
warm
flat-leaf parsley leaves
coarsely chopped, to serve
Tomato and capsicum sauce
1 Tbspolive oil
1brown onion
diced
1red capsicum
seeded and diced
1 tspground cumin
½ tspchilli flakes
¼ tspsmoked paprika
2 x 400gdiced tomatoes
cans, or cherry tomatoes
½ tspsugar
or to taste
salt
to taste
black pepper
to taste
Parsley and almond pesto
Instructions
View on sbs.com.au
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Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Kid-friendly
