By Carolina on my Mind
MARINATED SHRIMP — A Taste of Living in Charleston
Become the hit at the party, try this marinated shrimp recipe to delight your guests.
Updated at: Thu, 17 Aug 2023 09:47:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
37
Low
Nutrition per serving
Calories5734.9 kcal (287%)
Total Fat410.2 g (586%)
Carbs183 g (70%)
Sugars113.5 g (126%)
Protein348.3 g (697%)
Sodium17289.1 mg (864%)
Fiber16 g (57%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2 poundsshrimp
cooked and peeled
1 x 16 ouncecan black olives
drained
1 x 10 ouncegreen olives
drained
1 x 14 ouncebaby corn
can, drained
1 x 10 ouncewhole mushrooms
drained
1 containercherry tomatoes
small
1 x 16 ouncesharp cheddar cheese
block, cubed
2 x 16 ounceItalian dressing
bottles
1green bell pepper
medium, or red, sliced in strips, optional
Instructions
Step 1
Combine all in a large Ziploc bag (or two). Add dressing to each bag enough to cover, and let marinate at least 24 hours in the refrigerator.
Step 2
Drain in a colander and put the mixture on a serving tray with decorative lettuce. Sprinkle with Nature’s Seasoning to taste and serve.
Step 3
Note
Notes
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