KING OYSTER MUSHROOM SCALLOPS WITH SWEET POTATO PUREE

Updated at: Thu, 17 Aug 2023 10:36:40 GMT

Step 1

SWEET POTATO PUREE: Peel and chop the sweet potato. Add to a pot of water and bring to a boil. Cook for 30 minutes until the potatoes are tender when you pick them with a fork. Drain. To a small saucepan on low heat, add the milk and butter. Cook for a couple of minutes until the butter is melted. Do not boil the milk. To a blender, add the sweet potato, milk and butter mix, garlic confit and salt. Blend on low speed until perfectly smooth.

Step 2

OYSTER MUSHROOM SCALLOPS: To a pot, add the vegetable stock, nori sheet, tamari, sugar and miso paste, and bring to a soft boil. Cut the mushroom stem into 1 cm length pieces. Try to get 3 pieces per mushroom. With a sharp knife, slice small squares on each side. This is optional but gives it a similar look to a scallop. Boil the mushrooms in the broth for 15 minutes. Drain.

Step 3

To a pan on medium heat, add the butter and scallops, cooking for 3 to 4 minutes on each side until slightly golden. Add the capers 2 minutes before the end of cooking time.

Step 4

Serve on the sweet potato mash, and drizzle the melted butter over the scallops. Enjoy!

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