Baileys Bread & Butter Pudding!

Name: Baileys Bread & Butter Pudding!
Prep time: 50 min
Cook time: 40 min
Total time: 1 h 30 min
Cuisine: European, British
Ingredients: 400 g Brioche Loaf; Unsalted Butter; 75 g Raisins; 75 g Chocolate Chips; 4 medium Eggs; 200 ml Double Cream; 200 ml Whole Milk; 200 ml Baileys; 50 g Caster Sugar; 50 g Light Brown Sugar

8 steps

Prep:50minCook:40min

This bread & butter pudding can be reheated once and can be stored for 2 days max in the fridge!:)

Updated at: Thu, 17 Aug 2023 13:17:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories366.3 kcal (18%)

Total Fat17.4 g (25%)

Carbs39.9 g (15%)

Sugars25.8 g (29%)

Protein5.9 g (12%)

Sodium155.9 mg (8%)

Fiber2.1 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

400gbrioche loaf

unsalted butter

75graisins

75gchocolate chips

4eggs

medium

200mldouble cream

200mlwhole milk

200mlBaileys

50gcaster sugar

50glight brown sugar

Instructions

Step 1

Start by prepping your ingredients. I slice my bread into 2cm thick slices, and then also in half to get them to be shorter!

Knife

Step 2

Spread a small amount of unsalted butter onto each piece of bread, and then put the bread into your dish.

Baking dish

Step 3

Sprinkle on your raisins and chocolate chips!

Step 4

In a jug, whisk together your eggs, cream, milk, baileys and sugar!

Bowl

Whisk

Step 5

Pour over the bread evenly.

Step 6

Sit the pudding in your fridge whilst your oven heats up - for 20-30 minutes!

FridgeCool

Step 7

Preheat your oven to 180C/160C Fan.

Step 8

Sprinkle over the brown sugar, and bake in the oven forr 35-40 minutes, or until baked. You want it to be nice and golden on top, and perfectly stodgy.