Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories606.5 kcal (30%)
Total Fat40.8 g (58%)
Carbs50.8 g (20%)
Sugars9.6 g (11%)
Protein12.2 g (24%)
Sodium1090.9 mg (55%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Fries
1 bagfrozen shoestring French fries
2 tablespoonsvegetable oil
2 tablespoonsbrown sugar
1yellow onion
diced
2 cupsshredded cheddar cheese
Fry Sauce
Instructions
Fries
Step 1
Bake fries according to the package directions.
Step 2
While fries are baking, heat oil and brown sugar in a frying pan over medium heat.
Step 3
Add diced onion and stir frequently until caramelized, about 15 to 20 minutes.
Step 4
Remove fries from the oven and sprinkle with cheese.
Step 5
Return to oven and broil on high for 3 minutes, or until cheese has melted and fries are golden brown around the edges.
Step 6
To serve, top cheese fries with caramelized onions and Fry Sauce.
Fry Sauce
Step 7
In a small bowl, whisk together mayonnaise, ketchup, pickle relish, sugar, pepper, salt, and apple cider vinegar until combined.
Notes
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