Traditional Dumplings with Pork / Tradiciniai koldūnai su kiauliena

Updated at: Wed, 16 Aug 2023 23:56:24 GMT

Step 1

Preparation

Step 2

Mix the egg with salt and water. Then slowly add flour and mix. When it becomes hard to mix the dough, then knead by hand. Add the flour little by little and knead the dough well (about 5-7 minutes). Add as much flour so that the dough doesn’t stick to the hands, but still is elastic and soft. Then wrap the dough in a plastic wrap and leave to rest for about 15 minutes at room temperature.

Step 3

Filling – peel onion and dice it. Preheat oil in a pan, add the onion and fry until soft. Leave to cool. Then mix all the for the filling in one bowl.

Step 4

Take a small piece of the dough, roll out a thin sheet, then squeeze desired size circles using a glass. Placing about half a teaspoon of filling in the center of each circle. Fold the circles in half, squeeze the edges and twist them into a string. In this way prepare all the dumplings.

Step 5

Bring water to a boil in a large pot, add the dumplings and boil them for 5 minutes from the time they rise to the surface. Usually, I boil half or a third of dumplings at a time, depending on the size of the pot. Serve dumplings with fried bacon and sour cream.

Step 6

Kiaušinį išplakame su druska ir vandeniu. Tada pamažu dedame miltus ir maišome. Kai nesimaišo, minkome rankomis. Miltus reikia dėti pamažu ir vis gerai išminkyti tešlą (viso minkome apie 5-7 minutes). Miltų dedame tiek, kad tešla beveik neliptų prie rankų, būtų elastinga, minkšta. Po to tešlą įvyniojame į maistinę plėvelę ir paliekame „pailsėti“ apie 15 minučių kambario temperatūroje.

↑Support creators by visiting their site 😊

0 liked

0 disliked