Ham Sandwich

Name: Ham Sandwich
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 c. mayonnaise; 2 tbsp. freshly chopped parsley; 2 tsp. freshly chopped thyme; 1 tbsp. extra-virgin olive oil; 2 cloves garlic, minced; 8 slices crusty bread, such as sourdough or ciabatta; 1/4 c. Dijon mustard; 12 slices deli ham; 8 slices provolone; 1 arugula; 1 tomato, thinly sliced; 1/2 red onion, thinly sliced

2 steps

Prep:15minCook:15min

You're probably thinking, "I don't need a ham sandwich recipe." Well, you clearly do, because you're here. This sandwich is worth following a recipe for. It will be the sandwich you crave for every lunch and every midnight snack. Making your own herb mayo—by mixing in a few fresh herbs and some olive oil—will make this sandwich stand above the rest. Even the one your mom used to make for you. If you want to make your mayonnaise from scratch, start with our simple homemade mayo!

Updated at: Thu, 17 Aug 2023 08:49:35 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories915.9 kcal (46%)

Total Fat70.3 g (100%)

Carbs36.8 g (14%)

Sugars5.2 g (6%)

Protein35.5 g (71%)

Sodium1868.6 mg (93%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

FOR THE HERB MAYO

1 cmayonnaise

2 Tbspparsley

freshly chopped

2 tspthyme

freshly chopped

1 Tbspextra-virgin olive oil

2cloves garlic

minced

FOR THE SANDWICH

8slices crusty bread

such as sourdough, or ciabatta

0.5red onion

Instructions

Step 1

In a medium bowl whisk together mayonnaise, parsley, thyme, oil, and garlic.

Step 2

Spread 2 tablespoons herb mayo on 4 slices of bread. Spread 1 tablespoon mustard on the other 4 slices of bread. Top each mayo slice of bread with 3 slices of ham, 2 slices of provolone, arugula, a couple slices of tomato, and red onion. Top with remaining bread slices, mustard side down.

View on delish

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