Baking Bannock Bread. “Why?” you say

Ingredients

0 servings

3 Cupsall-purpose white flour

whole wheat, rolled oats

0.5 Cupall-vegetable shortening

lard or melted butter, at room temp

1.5 Tbspsbaking powder

½ Tbspsalt

1 Cupcurrants

or raisins, wild blueberries, cranberries or grated Cheddar cheese

1.75 Cupswater

Instructions