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By MaryClare

Keto Beef Stew

3 steps
Prep:15minCook:1h 45min
Updated at: Thu, 17 Aug 2023 12:50:36 GMT

Nutrition balance score

Unbalanced
Glycemic Index
31
Low
Glycemic Load
2
Low

Nutrition per serving

Calories606.1 kcal (30%)
Total Fat44 g (63%)
Carbs7.3 g (3%)
Sugars3.2 g (4%)
Protein43.3 g (87%)
Sodium1114.4 mg (56%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Pat beef dry with paper towels and season well with salt and pepper. In a large pot over medium heat, heat oil. Working in batches, add beef and sear on all sides until golden, about 3 minutes per side. Remove from pot and repeat with remaining beef, adding more oil as necessary.
PotPot
beef chuck roastbeef chuck roast2 lb
kosher saltkosher salt
freshly ground black pepperfreshly ground black pepper
extra-virgin olive oilextra-virgin olive oil2 Tbsp
Step 2
To same pot, add mushrooms and cook until golden and crispy, 5 minutes. Add onion, carrots, and celery and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Add tomato paste and and stir to coat vegetables.
PotPot
baby bella mushroomsbaby bella mushrooms8 oz
oniononion1
carrotcarrot1
stalks celerystalks celery2
cloves garliccloves garlic3
tomato pastetomato paste1 Tbsp
Step 3
Add broth, thyme, rosemary, and beef to pot and season with salt and pepper. Bring to a boil and reduce heat to a simmer. Simmer until beef is tender, 50 minutes to an hour.
PotPot
low-sodium beef brothlow-sodium beef broth6 c
fresh thyme leavesfresh thyme leaves1 tsp
rosemaryrosemary1 tsp
kosher saltkosher salt
freshly ground black pepperfreshly ground black pepper