Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
4
Low
Nutrition per serving
Calories211.2 kcal (11%)
Total Fat3.9 g (6%)
Carbs12.7 g (5%)
Sugars8.5 g (9%)
Protein29.3 g (59%)
Sodium932 mg (47%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cut the pork into chunks and fry over a high heat with a little low calorie cooking spray. Remove from the pan.
Step 2
Stir fry the vegetables in the pan for a few minutes, adding more low calorie cooking spray if needed.
Step 3
Return the pork to the pan, pour in the stock and bubble until reduced by half. Stir in the teriyaki sauce and heat through.
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