By Mandy White
Baked Oatmeal
7 steps
Prep:10minCook:25min
This baked oatmeal is a perfect treat for breakfast. The jelly filling can be switched out for a pre-made jelly/jam, just mix with about 3 Tablespoons with 1 Tablespoon chia seeds.
Updated at: Thu, 17 Aug 2023 14:18:11 GMT
Nutrition balance score
Great
Glycemic Index
58
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories339.5 kcal (17%)
Total Fat6.5 g (9%)
Carbs66.7 g (26%)
Sugars23.8 g (26%)
Protein8 g (16%)
Sodium255.8 mg (13%)
Fiber12.3 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
For the filling
For the topping
Instructions
Step 1
Preheat oven to 350°
Step 2
Place all of the ingredients in a blender (or nutribullet and blend).
Step 3
Microwave filling ingredients for 1 minute. Stir together and set aside.
Step 4
Pour 3/4 of the batter into a small oven safe dish. Scoop the filling into the middle of the batter. Pour the remaining 1/4 of the batter on top.
Step 5
Mix remaining ingredients together in a small bowl. Carefully sprinkle on top of the batter.
Step 6
Bake in the oven for 25 minutes, or until a knife comes out clean.
Step 7
Drizzle with agave or sweetener of choice if you like. Enjoy
View on Instagram
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
