Rich Chicken Tagliatelle.

Updated at: Thu, 17 Aug 2023 09:48:03 GMT

Step 1

Boil enough water in a large pan for two chikcen stock cubes. (Read instructions)

Step 2

Add three stock cubes for extra flavour, mix, cover and allow to simmer.

Step 3

Add a pinch of salt to the broth and 2 tsp of Ground Turmeric

Step 4

Allow the broth to simmer on a low heat.

Step 5

Lightly oil a frying pan with the oil from your sundried tomatoes.

Step 6

Brown 400g diced Chicken Breast.

Step 7

Add 1 diced Sweet Pepper, 1 diced Onion and 1 clove of crushed Garlic to the pan.

Step 8

Add 1 tsp of ground turmeric.

Step 9

Add 1/2 tsp of Salt, 1 tsp of Ground Pepper, Oregano, Cumin and Thyme.

Step 10

Once mixed well and cooked, add main into the Chicken broth and allow it to sit while you prepare your pasta.

Step 11

Boil a pan of lightly salted water.

Step 12

Add 300g of Tagliatelle and cook al dente.

Step 13

Drain well, then add tagliatelle to the chicken broth.

Step 14

After ten minutes, plate your dish and garnish lightly with chopped Coriander.

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