Edible Cookie Dough {3 Delicious Flavors}

Name: Edible Cookie Dough {3 Delicious Flavors}
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Cuisine: American
Ingredients: 1 cup (136g) all-purpose flour; 1/2 cup (113g) unsalted butter, softened; 1/2 cup (110g) packed light brown sugar; 3 Tbsp (40g) granulated sugar; 1/4 tsp salt; 1 1/2 Tbsp milk, more as needed; 1/2 tsp vanilla extract; 1/2 cup (82g) mini semi-sweet chocolate chips; 2/3 cup (92g) all-purpose flour; 1/3 cup (32g) dutch process cocoa powder; 1/2 cup (113g) unsalted butter, softened; 1 cup (200g) granulated sugar; 1/4 tsp salt; 1 1/2 Tbsp milk, more as needed; 1/2 tsp vanilla extract; 2 oz (1/3 cup) dark chocolate, chopped into small bits; 1 cup (136g) all-purpose flour; 1/2 cup (113g) unsalted butter, softened; 2/3 cup (136g) granulated sugar; 1/4 tsp salt; 1 1/2 Tbsp milk, more as needed; 1/2 tsp vanilla extract; 1/4 tsp almond extract; 1/3 cup (54g) white chocolate chips; 3 Tbsp (36g) rainbow jimmies, then more for topping

14 steps

Prep:15minCook:7min

Cookie Dough!! Who could resist a spoonful of this? It’s just sweet, nostalgic comfort food and perfect in every way. And no risk of food born illnesses here, it’s made with heat treated flour and no eggs so you can scoop away without all the worry.

Updated at: Thu, 17 Aug 2023 05:34:08 GMT

Ingredients

7 servings

Instructions

Chocolate Chip Cookie Dough

Step 1

Add butter, brown sugar and granulated sugar to a medium mixing bowl, sprinkle salt evenly over.

Step 2

Using an electric hand mixer whip together until pale and fluffy, about 3 minutes.

Step 3

Mix in 1 1/2 Tbsp milk and the vanilla extract.

Step 4

Add in flour and blend just to combined, while adding milk 1/2 Tbsp at a time to thin if needed.

Step 5

Using a rubber spatula fold in chocolate chips.

Step 6

Store cookie dough in refrigerator (note that it will harden up once chilled because the butter will solidify, you can let it rest at room temperature if desired).