[Paleo, Whole30, Keto] Salmon with Blistered Tomatoes and Veggies — Bottomless Chef

Name: [Paleo, Whole30, Keto] Salmon with Blistered Tomatoes and Veggies — Bottomless Chef
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: World Cuisine, Mediterranean
Ingredients: - 4 Tbsp of olive oil (not exact); - 1 cauliflower head, remove leaves and stem. Chop up cores and florets into large bite sized pieces.; - 1 small onion, cut into slides.; Salt to taste; Pepper to taste; - 4 Tbsp of compliant balsamic glaze - does not need to be measured will drizzle over top. (look at the labels - there are only a few brands that don't add additional sugar); - 2 Tbsp, olive oil; - 2 skinless salmon filets; - 2 teaspoons of "mom’s fish rub"; - A few handfuls of cherry tomatoes or a whole 12 oz package.; Sharp Knife, Large Cookie Sheet, Aluminum Foil, Saute Pan, Wooden Spoon, Spatula; Aluminum foil; Sharp knife; 1 tsp salt; 1/2 tsp paprika (not smoked); 1/4 tsp cumin; 1/8 tsp corriander; 1/8 tsp ground thyme; pinch of cayenne to taste (optional)