GRAHAM CRACKER TOFFEE

Name: GRAHAM CRACKER TOFFEE
Prep time: 2 h 10 min
Cook time: 25 min
Total time: 2 h 35 min
Cuisine: American
Ingredients: 1 14.4-ounce package graham crackers; 1 cup unsalted butter, cubed; 1 cup sugar; ½ teaspoon vanilla extract; ¼ teaspoon salt; 1 ½ cups semi-sweet chocolate chips; ½ cup pecans, chopped

5 steps

Prep:2h 10minCook:25min

Updated at: Thu, 17 Aug 2023 06:37:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories479.4 kcal (24%)

Total Fat28.3 g (40%)

Carbs57.9 g (22%)

Sugars37.4 g (42%)

Protein3.8 g (8%)

Sodium228.6 mg (11%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 x 14.4 ouncegraham crackers

1 cupunsalted butter

cubed

1 cupsugar

½ teaspoonvanilla extract

¼ teaspoonsalt

1 ½ cupssemi-sweet chocolate chips

½ cuppecans

chopped

Instructions

Step 1

Line a baking sheet with parchment paper or a silicone baking mat.

Step 2

Spread graham crackers in an even layer onto the prepared baking sheet, covering the entire sheet.

Step 3

In a medium saucepan, combine butter, sugar vanilla and salt over medium heat. Cook, whisking constantly, until butter has melted and mixture is almond brown in color, about 10-15 minutes.

Step 4

Immediately spread the hot caramel mixture evenly over the graham crackers. Sprinkle with chocolate chips. After 1-2 minutes, spread the chocolate chips in an even layer until smooth. Sprinkle with pecans.

Step 5

Let cool completely, about 2 hours. Break into pieces.