Chunky Mixed Veg Stew With Goats’ Cheese

Updated at: Thu, 17 Aug 2023 14:03:51 GMT

Step 1

Boil half a kettle

Step 2

Deseed the pepper[s] (scrape the seeds and pith out with a teaspoon) and cut into rough bite-sized pieces

Step 3

Top, tail and chop the courgette[s] into batons

Step 4

Peel and chop the red onion[s] into wedges

Step 5

Heat a large wide-based pan (preferably non-stick) with 1 tbsp [2 tbsp) olive oil over a medium-high heat

Step 6

Once hot, add the courgette batons, red onion wedges and chopped pepper and cook for 6-7 min or until softened

Step 7

Rinse new potatoes. Alternatively use a waxy potatoe cut into 1/2 inch chunks. Put in microwave safe bowl and cover with cling film. Pierce film. Microwave 5 minutes to cook fully.

Step 8

Meanwhile, chop the cherry tomatoes in half roughly

Step 9

Peel and finely slice (don't chop!) the garlic

Step 10

Dissolve the veg stock mix in 150ml [250ml] boiled water

Step 11

Add the dried basil, tomato paste and half of the balsamic vinegar (you'll use the rest later!) and give it a good mix up - this is your tomato stock

Step 12

Once the veg has softened, add the halved cherry tomatoes, cooked potatoes, and sliced garlic and cook for 1-2 min.

Step 13

Add the tomato stock and cook for a further 3-4 min or un the sauce has reduced to a stew-like consistency=this is your chunky mixed veg stew

Step 14

Meanwhile, chop the basil roughly, including the stalks

Step 15

Crumble the goats' cheese

Step 16

Wash the rocket, then pat it dry with kitchen paper

Step 17

Combine the remaining balsamic vinegar with 1 tbsp [2 tbsp) olive oil in a large bowl

Step 18

Add the rocket to the bowl and gently mix together - this is your dressed rocket

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