Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
2
Low
Nutrition per serving
Calories11.6 kcal (1%)
Total Fat0 g (0%)
Carbs3.1 g (1%)
Sugars3 g (3%)
Protein0 g (0%)
Sodium0.1 mg (0%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Place ginger in a pot, add enough water to cover the ginger and bring to a boil. Turn heat down and simmer for 30 minutes. Drain water /save for super concentrated ginger tea.
Step 2
In the same pot with the ginger add 1/2 cup of water, the sugar and mix to combine. Bring to a boil. Turn the heat down to a simmer and cook for 20 minutes or longer until the water evaporates and gets very sticky.
Step 3
Using a slotted spoon, scoop out the ginger and place on a wire rack to cool.
Step 4
Roll the ginger in the remaining sugar until coated. Store in airtight container for up to 3 months.
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