Tater tot enchilada Hot dish

1 step

Updated at: Thu, 17 Aug 2023 02:58:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories2510 kcal (126%)

Total Fat177.4 g (253%)

Carbs109.6 g (42%)

Sugars26.4 g (29%)

Protein115 g (230%)

Sodium6071.1 mg (304%)

Fiber14.7 g (52%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 poundground beef

1yellow onion

medium, finely chopped

2cloves garlic

minced

1 tablespoonolive oil

0.5 packtaco seasoning

1 cupMexican blend cheese

or mozzarella

½ cupsliced black olives

Scallions

or cilantro, to garnish

Instructions

Step 1

Preheat the oven to 350 degrees F. Add the oil to a skillet over medium heat. Add diced onions and garlic to skillet. Cook until just tender. Remove to a bowl and set aside. Add beef to skillet and cook until completely browned, add 1/2 pack of taco seasoning and cook for another 2 minutes. Remove from heat and drain away any drippings. Add onions and garlic back to beef and stir to combine. Pour the can of enchilada sauce into the beef and continue cooking for 2-3 minutes. Transfer the enchilada mixture from the skillet into a 9-by-13-inch baking dish. Scatter the tater tots on top. sprinkle the cheese and top with black olives.Bake uncovered for 15-20 minutes or until the cheese is bubbly and tater tots are golden brown. Garnish with scallions or cilantro for added color. Serve warm while the cheese is gooey!