By kassandranelson.epicure.com
Instant Tomato & Veggie Soup
2 steps
Prep:15min
Updated at: Thu, 17 Aug 2023 10:01:47 GMT
Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
7
Low
Nutrition per serving
Calories100.3 kcal (5%)
Total Fat1.2 g (2%)
Carbs18.4 g (7%)
Sugars7.1 g (8%)
Protein4.2 g (8%)
Sodium1051.7 mg (53%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a Multipurpose Pot stir broth with marinara sauce and dip mix.
Step 2
Bring to a boil, then add frozen vegetables. Simmer, stirring often for 3–5 min, until warm.
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