Lamb & Pea Pie With Crispy Sliced Potato Topping

Name: Lamb & Pea Pie With Crispy Sliced Potato Topping
Cook time: 1 h 35 min
Total time: 1 h 35 min
Cuisine: British, European
Ingredients: 2 medium onions, peeled and finely chopped; 3 tbsp olive oil; ½ tsp salt; 500g minced lamb; 3 tbsp plain flour; 1 lamb stock cube; 1 tsp dried mint or 1 tablespoons chopped fresh mint; 1 tsp dried thyme/1 tablespoon fresh thyme; ½ tsp black pepper; ¼ tsp freshly grated nutmeg; 350g frozen peas; 900g potatoes, very thinly sliced, skin on (about 3 large potatoes); Extra salt and pepper to taste, a drizzle of olive oil

7 steps

Cook:1h 35min

Updated at: Wed, 16 Aug 2023 19:46:19 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories729.2 kcal (36%)

Total Fat43.7 g (62%)

Carbs54.1 g (21%)

Sugars8.1 g (9%)

Protein30.6 g (61%)

Sodium1102.8 mg (55%)

Fiber9.2 g (33%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2onions

medium, peeled and finely chopped

3 Tbspolive oil

½ tspsalt

500gminced lamb

3 Tbspplain flour

1lamb stock cube

1 tspdried mint

1 tablespoons chopped fresh mint

1 tspdried thyme

1 tablespoon fresh thyme

½ tspblack pepper

¼ tspnutmeg

freshly grated

350gfrozen peas

900gpotatoes

very thinly sliced, skin on, about 3 large potatoes

salt

pepper

olive oil

Instructions

Step 1

1) Preheat the oven to 200C/gas mark 7. Fill and boil the kettle.

Step 2

2) Heat the oil in a large frying pan on a medium heat for a minute. Add the onions and the salt, soften for 2 minutes, stirring occasionally.

Step 3

3) Toss the minced lamb in the flour, coating evenly. Add to the pan of onions and brown for 5 minutes, stirring occasionally.

Step 4

4) Place the stock cube, mint, thyme, black pepper and nutmeg into a jug and add 400mls boiling water. Stir and pour into the frying pan. Simmer for 10-15 minutes, allowing the sauce to thicken a little.

Step 5

5) Place the peas into a casserole dish. In a bowl, toss the sliced potatoes in a little salt and pepper and a drizzle of olive oil.

Step 6

6) Pour the lamb filling into the casserole dish and stir. Layer the top with the sliced potato. Cover with a lid/foil and bake in the oven for about 50 minutes, removing the lid/foil for the last 20 minutes.

Step 7

NB: Freeze after stage 5, defrost in the fridge and bake as per instructions.

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