By Celia Chica Chismosa
Halloumi Tacos
Instructions
Prep:15minCook:20min
For the halloumi lovers out there or perhaps for the less familiar with it, halloumi is a semi-hard cheese made of sheep’s milk. It has a high melting point which means that it can easily be fried or grilled, and this is what makes it very popular as a meat substitute.
For those reasons or perhaps just because halloumi tastes pretty good, we think that this halloumi taco recipe is a must-have in your repertoire. It’s perfect for vegetarians but also meat-eaters love it too!
A very simple way to season your halloumi before pan-frying is to add Smoky Chipotle Fajita & Taco Mix or Garlic and Guajillo Fajita & Taco Mix. This creates a crust of flavour when the halloumi is pan-fried over a hot pan.
We like to serve halloumi tacos with a corn tomato relish and some dollops of homemade Chipotle Crema.
Updated at: Thu, 17 Aug 2023 12:00:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
30
High
Nutrition per serving
Calories1399.8 kcal (70%)
Total Fat96.1 g (137%)
Carbs96.9 g (37%)
Sugars12.6 g (14%)
Protein53.5 g (107%)
Sodium5166.2 mg (258%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
View on Gran Luchito
↑Support creators by visiting their site 😊