Blackberry crumble

This recipe is original from Bimby but with apple, so I changed it to blackberry.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Start by pouring the lemon juice with cinnamon in the blackberrys and stir. Then put it in a oven tray. ( I smashed it so it becomes more liquid).

Step 2

Put everything together in the blender and press until it becomes like sand. Then you just pour it on top of the step 1.

Step 3

Finally put it on the oven for 35 minutes and 180°. In the last five minutes I changed the mode to "toast" the top layer.

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