Samsung Food
Log in
Use App
Log in
Stephanie Gigliotti
By Stephanie Gigliotti

Crazy Crispy Potatoes

6 steps
Prep:10minCook:30min
If you love crispy potatoes, you’ll love this easy recipe! Crisp on the outside, soft on the inside and so flavorful.
Updated at: Thu, 17 Aug 2023 12:03:05 GMT

Nutrition balance score

Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
24
High

Nutrition per serving

Calories262.8 kcal (13%)
Total Fat11.8 g (17%)
Carbs36.6 g (14%)
Sugars2.7 g (3%)
Protein4.2 g (8%)
Sodium1154.1 mg (58%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 450°
Step 2
Place a large sheetpan in the oven
Baking sheetBaking sheet
Step 3
Clean the potatoes, cut into 1/2 inch slices
KnifeKnife
Step 4
Melt the butter in a mixing bowl and add the sliced potatoes, the soup mix and seasoning, mix together.
BowlBowl
Step 5
Take the sheetpan out of the oven and add the potatoes in a single layer (the preheated sheetpan gets maximum crispness!)
Step 6
Bake 20-30 minutes, flipping halfway

Notes

0 liked
1 disliked
There are no notes yet. Be the first to share your experience!