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Kori Wojciehowski
By Kori Wojciehowski

Lemon Garlic Steak Kabobs

4 steps
Prep:30minCook:8min
Updated at: Thu, 17 Aug 2023 05:35:06 GMT

Nutrition balance score

Good
Glycemic Index
22
Low
Glycemic Load
1
Low

Nutrition per serving

Calories579.3 kcal (29%)
Total Fat43.5 g (62%)
Carbs6.5 g (2%)
Sugars2.5 g (3%)
Protein39.6 g (79%)
Sodium489.5 mg (24%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a large glass bowl, whisk together the olive oil, lemon juice, oregano, rosemary, garlic, lemon zest, bay leaf, salt and a few grinds of pepper. Put the beef cubes in the marinade and toss to coat. Cover. Refrigerate and marinate for 2 hours, turning the beef a couple of times to make sure it’s evenly marinating.
Step 2
Remove the beef from the marinade- discard the bay leaf, but keep the marinade.
Step 3
Assemble the kebabs by alternating cubes of beef with bell pepper and onion. Lay the prepared kebabs in a shallow dish and brush with the reserved marinade.
Step 4
Preheat the grill to medium. Grill 8 to 10 minutes until the beef is just medium-rare, turning the skewers several times for even cooking.

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