By Kori Wojciehowski
Lemon Garlic Steak Kabobs
4 steps
Prep:30minCook:8min
Updated at: Thu, 17 Aug 2023 05:35:06 GMT
Nutrition balance score
Good
Glycemic Index
22
Low
Glycemic Load
1
Low
Nutrition per serving
Calories579.3 kcal (29%)
Total Fat43.5 g (62%)
Carbs6.5 g (2%)
Sugars2.5 g (3%)
Protein39.6 g (79%)
Sodium489.5 mg (24%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
½ cupextra-virgin olive oil
¼ cupfreshly squeezed lemon juice
3 tablespoonsfresh oregano
minced
3 tablespoonsfresh rosemary
chopped
3garlic cloves
large, thinly sliced
1 tablespoonlemon zest
finely grated
1bay leaf
1 teaspoonsalt
freshly ground black pepper
2.5 poundstop sirloin steak
boneless, or NY strip, cut into cubes
1red bell pepper
cut into pieces
1green bell pepper
cut into pieces
2red onions
medium, cut into pieces
Wooden skewers
at least 12 inches, soaked in water for 20 to 30 minutes, or use metal skewers
Instructions
Step 1
In a large glass bowl, whisk together the olive oil, lemon juice, oregano, rosemary, garlic, lemon zest, bay leaf, salt and a few grinds of pepper. Put the beef cubes in the marinade and toss to coat. Cover. Refrigerate and marinate for 2 hours, turning the beef a couple of times to make sure it’s evenly marinating.
Step 2
Remove the beef from the marinade- discard the bay leaf, but keep the marinade.
Step 3
Assemble the kebabs by alternating cubes of beef with bell pepper and onion. Lay the prepared kebabs in a shallow dish and brush with the reserved marinade.
Step 4
Preheat the grill to medium. Grill 8 to 10 minutes until the beef is just medium-rare, turning the skewers several times for even cooking.
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