Campfire Nachos Cookout

Name: Campfire Nachos Cookout
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Latin American, American, Mexican
Ingredients: 1 tablespoon neutral flavored oil; ½ lb tortilla chips½ lb tortilla chips; 1 (7.75 oz) can El Pato hot tomato sauce, or equivalent1 (7.75 oz) can El Pato hot tomato sauce, or equivalent; 1 cup shredded Mexican cheese blend1 cup shredded Mexican cheese blend; 1 (14.5 oz) can black beans, drained1 (14.5 oz) can black beans, drained; 1 large avocado, cubed1 large avocado, cubed; 4-5 green onions, sliced4-5 green onions, sliced; handful of fresh cilantro, choppedhandful of fresh cilantro, chopped; 1 small lime, cut into wedges1 small lime, cut into wedges

4 steps

Prep:5minCook:10min

A tasty autumn snack recipe for your campfire.

Updated at: Thu, 17 Aug 2023 12:09:27 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

110

High

Nutrition per serving

Calories1630.6 kcal (82%)

Total Fat82.3 g (118%)

Carbs189.6 g (73%)

Sugars7.7 g (9%)

Protein41.9 g (84%)

Sodium2084.5 mg (104%)

Fiber28.7 g (103%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 tablespoonneutral flavored oil

0.5 lbtortilla chips

1 x 7.75 ozcan hot tomato sauce

or equivalent1 can El Pato hot tomato sauce, or equivalent

1 cupshredded Mexican cheese blend

1 x 14.5 ozcan black beans

drained, can black beans, drained

1avocado

large, cubed1 avocado, cubed

4green onions

sliced4-5 green onions, sliced

fresh cilantro

1lime

small, cut into wedges

1lime

small, cut into wedges

Instructions

Step 1

Lightly oil the bottom of a large dutch oven, to prevent the nachos from sticking.

Step 2

For the first layer, evenly spread ⅓ of the chips into the dutch oven, topped with ¼ can El Pato, ¼ can black beans, ¼ cup cheese, and a handful of avocado, green onions, and cilantro. Repeat for the second layer.

Step 3

For the third and final layer, use the remaining ⅓ portion of chips, ½ can El Pato, ½ can black beans, ½ cup cheese, and the remaining avocado, onion, and cilantro.

Step 4

Cover the dutch oven and place on a metal grill over your campfire for about 10 minutes, until the cheese has melted. Serve with the lime wedges.