Coconut crusted cod with sauteed asparagus

Name: Coconut crusted cod with sauteed asparagus
Cook time: 20 min
Total time: 20 min
Ingredients: 1 tbsp coconut oil; 14 oz cod (8 oz, 6 oz portions); ½ cup unsweetened shredded coconut; 2 ½ tbsp almond flour; ¼ cup sliced almonds; 1 tbsp olive oil; 9 oz asparagus

6 steps

Cook:20min

Updated at: Thu, 17 Aug 2023 11:26:58 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories514.2 kcal (26%)

Total Fat44.8 g (64%)

Carbs15.1 g (6%)

Sugars5 g (6%)

Protein20.3 g (41%)

Sodium50.5 mg (3%)

Fiber7.8 g (28%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 Tbspcoconut oil

14 ozcod

½ cupunsweetened shredded coconut

2 ½ Tbspalmond flour

¼ cupsliced almonds

1 Tbspolive oil

9 ozasparagus

Instructions

Step 1

Preheat oven to 400 degrees F. Line a baking sheet with parchment. Melt coconut oil.

Step 2

Pat cod dry with paper towels; season with salt and pepper.

Step 3

In a shallow bowl, combine shredded coconut and almond flour. Place cod fillets in the bowl and press to adhere in the coating. Place on the prepared baking sheet and drizzle with melted coconut oil. Bake 12 to 15 minutes, or until flesh flakes easily with a fork.

Step 4

Meanwhile, place a dry skillet over medium heat. Add sliced almonds and toast 4 minutes, until golden and fragrant. Transfer to a bowl.

Step 5

Heat olive oil in the empty skillet over medium-high. Trim bottom tough ends off asparagus and place in the skillet. Cook 5 minutes, until tender. Season with salt and pepper. Remove from heat and sprinkle with toasted almonds.

Step 6

Enjoy cod with asparagus.