By Jenna Urben
Southern Succotash Recipe
5 steps
Prep:10minCook:15min
This simple Southern Succotash recipe is fresh, vibrant and flavorful. It makes for a delicious veggie-filled side dish or affordable entree.
Updated at: Thu, 17 Aug 2023 08:01:23 GMT
Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories208.3 kcal (10%)
Total Fat7.7 g (11%)
Carbs31.6 g (12%)
Sugars2.6 g (3%)
Protein6.8 g (14%)
Sodium392.8 mg (20%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Heat the oil in a skillet over medium heat.
Step 2
Add onion and corn to skillet. Cook until onion is translucent and corn begins to turn golden.
Step 3
Stir in remaining ingredients and let cook for about 5 minutes. Or until the liquid from the veggies evaporates.
Step 4
Transfer succotash to a serving plate and top with chopped fresh basil.
Step 5
Serve immediately or let chill in the fridge.
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