Peanut Satay Ramen

Updated at: Thu, 17 Aug 2023 06:03:01 GMT

Step 1

1. Finely chop the garlic and ginger

Step 2

2. Heat up a medium stock pot on medium high heat. Drizzle some olive oil

Step 3

3. Add the ginger, garlic, and mushrooms

Step 4

4. Boil some water for the noodles in a separate saucepan

Step 5

5. Crumble 1 cup worth of extra firm tofu, then add to the stock pot. sauté for 5-7min

Step 6

6. Add the peanut butter followed by the vegetable stock. Stir and deglaze the pan

Step 7

7. Cook the noodles as per package instructions. Use chopsticks to loosen the noodles occasionally

Step 8

8. When the broth comes to a boil, simmer on medium for 5min

Step 9

9. In the serving bowl, add the cane sugar, rice vinegar, soy sauce, and sesame oil. Whisk to combine

Step 10

10. Pour the broth into the serving bowl

Step 11

11. When the noodles are cooked, strain out the water. Place them in the serving bowl

Step 12

12. Top the ramen with crushed roasted peanuts, fresh chopped green onion, cilantro, chili oil, and white sesame seeds

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Delicious

Easy

Go-to

Under 30 minutes

Kid-friendly