Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Nutrition per serving
Calories4967.8 kcal (248%)
Total Fat461.9 g (660%)
Carbs130.4 g (50%)
Sugars31.6 g (35%)
Protein104.3 g (209%)
Sodium5864.7 mg (293%)
Fiber34.2 g (122%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2 cupsmayonnaise
½ cupsour cream
1 teaspoongarlic powder
¼ teaspoonsalt
½ teaspoonblack pepper
1 headromaine lettuce
or iceberg, chopped
2red bell peppers
finely chopped
1red onion
finely chopped
1 x 9 ouncefrozen corn
thawed and drained
3stalks celery
finely chopped
2 cupsshredded sharp cheddar cheese
1 x 3 ouncereal bacon bits
container
Instructions
Step 1
In a medium bowl, combine mayonnaise, sour cream, garlic powder, salt, and black pepper; mix well.
Step 2
In a large glass bowl (see Note), layer half the lettuce, then half the bell pepper, onion, corn, celery, mayonnaise mixture, and cheese. Repeat layers once more, then top with bacon bits.
Step 3
Cover and chill at least 1 hour before serving. Toss just before serving.
Step 4
Serving Suggestions!
Step 5
Since this salad is a real show stopper and looks so colorful, make sure you serve it in a glass bowl so you can show off all the colors.
Notes
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