Kabocha Pumpkin With Butter Sauce

Name: Kabocha Pumpkin With Butter Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 kg Kabocha Pumpkin; 10g Garlic; 10g Ginger; ½ tsp Chicken Powder; 1 tsp Salt; ½ tsp Black Pepper; 5 tbs Butter

3 steps

Prep:10minCook:10min

Updated at: Thu, 17 Aug 2023 10:00:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories344.6 kcal (17%)

Total Fat28.4 g (41%)

Carbs21.4 g (8%)

Sugars11.8 g (13%)

Protein2.4 g (5%)

Sodium1448.2 mg (72%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1kgKabocha Pumpkin

10gGarlic

10gginger

½ tspChicken Powder

1 tspsalt

½ tspblack pepper

5 Tbsbutter

Instructions

Step 1

Cut Kabocha pumpkin and slice it into thin and small pieces. Slice and dice some garlic and ginger.

Step 2

Add butter in a skillet to melt, further put diced garlic, ginger and salt in to mix for under a minute. Then add sliced Kobacha pumpkin in to stir fry. Simmer on medium heat with lid on after adding in a small amount of water in the skillet(you may stir with spatula to prevent pumpkin slices from sticking).

Step 3

A few minutes later, simply season cooked pumpkin with black pepper and chicken powder, it’s now ready to serve.

View on Full Recipe on Shan's Website

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