Mixed Pepper Pasta

Name: Mixed Pepper Pasta
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: European, Mediterranean, Italian
Ingredients: (Serves 4 – Approx. 395 Kcal per portion); 400g Pasta; 2 Tbsp Extra Virgin Olive Oil; 1 Red Onion (Diced); 1 Red Bell Peppers (Deseeded & Diced); 1 Yellow Bell Pepper (Deseeded & Diced); 1 Orange Bell Pepper (Deseeded & Diced); 4 Cloves Garlic (Grated); 1 Tbsp Fresh Ginger (Grated); 1-2 Red Chilies (Deseeded & Diced); 75g Mascarpone (Or Light Cream Cheese); 1 Tsp Sea Salt; 220ml Boiling Water; Fresh Parsley (Chopped)(For Serving)

Instructions

Prep:20minCook:20min

Similar to my Spicy Red Pepper pasta, Creamy Homemade Mixed Pepper Pasta Sauce with a little Kick of Chilli for an amazing, soft but fiery flavour, perfect along side my Easy Garlic Bread Pizza.

Updated at: Thu, 17 Aug 2023 03:38:36 GMT