Chargrilled Artichoke, Lemon, Garlic and Chilli Linguine

Name: Chargrilled Artichoke, Lemon, Garlic and Chilli Linguine
Cook time: 15 min
Total time: 15 min
Cuisine: Italian, Mediterranean, European
Ingredients: salt; black pepper; 130g linguine; 1 pack of chargrilled artichokes, roughly chopped - save the oil from the packet; 2 cloves garlic, chopped; 1 red chilli, chopped - remove the seeds if you don't like it; hot zest and juice of 1/2 lemon; 30g pine nuts; big handful of rocket; drizzle of olive oil

4 steps

Cook:15min

Updated at: Wed, 16 Aug 2023 15:05:09 GMT

Nutrition balance score

Great

Nutrition per serving

Calories788.2 kcal (39%)

Total Fat30.1 g (43%)

Carbs110.6 g (43%)

Sugars6.1 g (7%)

Protein22 g (44%)

Sodium811.7 mg (41%)

Fiber8.9 g (32%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

salt

black pepper

130glinguine

1 packchargrilled artichokes

roughly chopped save the oil from the packet

2cloves garlic

chopped

1red chilli

chopped - remove the seeds if you don't like it

0.5lemon

hot zest and juice of

30gpine nuts

rocket

olive oil

Instructions

Step 1

Bring a large saucepan of water to the boil. Season with salt, then drop in the linguine. Cook for 1 minute less than packet instructions.

Step 2

While the pasta is cooking, heat the oil from the artichokes in a frying pan over a medium heat. Stir in the garlic and chilli and fry for 1 minute until the garlic is lightly golden - keep watch, you don't want the garlic to burn.

Step 3

Tip in the artichokes and lemon zest and stir everything well to combine, then push everything to one side of the pan. Scatter the pine nuts onto the clean side. Toast them, then mix with the other ingredients, along with about 50ml of the pasta water. Take the pan off the heat.

Step 4

Drain the pasta into a colander, then drop into the pan with the artichokes. Squeeze over the lemon juice, then add the rocket and a splash of oil. Toss the whole lot together and season with black pepper. Pile the steaming pasta onto a plate and tuck in.