By Pleesecakes .
Pick N Mix Mini Cheesecakes
7 steps
Prep:1h
Perfect to make with the kids, or even for the big kids who still love a bag of Haribo!
Updated at: Thu, 17 Aug 2023 09:05:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
24
High
Nutrition per serving
Calories876.8 kcal (44%)
Total Fat70.9 g (101%)
Carbs51.2 g (20%)
Sugars34.7 g (39%)
Protein8.8 g (18%)
Sodium560.4 mg (28%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Cheesecake
120gdigestive biscuit
50gsalted butter
300gcream cheese
20gcaster sugar
100mldouble cream
½ teaspoonvanilla essence
Ganache
Instructions
Biscuit Base
Step 1
Smash your biscuits into a fine crumb and combine with your melted butter
Step 2
Evenly disperse between rings, pressing down firmly with a coffe stamper and place in the fridge to set
Cheescake Mix
Step 3
Place all of your ingredients in a bowl and combine with a stand mixer or hand whisk
Step 4
Remove the bases from the fridge and fill each cheesecake with a piping bag
Step 5
Level off with a palette knife and place in the freezer until solid
Ganache & Decoration
Step 6
Heat the cream to boiling and add the white chocolate, whisking until combined
Step 7
Decorate your cakes using the ganache as a glue with your favourite tuck shop treats!
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