By Kuritomo W
Shrimp in Chili Sauce
5 steps
Prep:20minCook:10min
Shrimp in Chili Sauce! It seems like lots of ingredients, but simple three steps. Marinade, sautee, and pour sauce! Follow my TikTok (@kuritomo) and Instagram (kuritomo_cooking). Thanks!
Updated at: Thu, 17 Aug 2023 08:04:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories387 kcal (19%)
Total Fat10.6 g (15%)
Carbs23.4 g (9%)
Sugars15.3 g (17%)
Protein47.8 g (96%)
Sodium1175.8 mg (59%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 lbshrimp
shelled and deveined
1 Tbspoil
1 tsptobanjan
1 tspgarlic
minced
1 tspginger minced
1 tspsesame oil
1green onion
sliced
Marinade
Chili Sauce
Instructions
Step 1
Soak the shrimp in marinade ingredients in a bowl for about 15 minutes.
Step 2
Meanwhile, mix the ingredients for the chili sauce in a small bowl.
Step 3
In a large pan over high heat, add oil, garlic, ginger, tobanjan and cook for 2 minutes.
Step 4
Add shrimp, cook for 2 minutes and add the chili sauce mixture. Stir well and cook for 3 minutes, until the shrimp cook through.
Step 5
Add sesame oil, and serve with sliced green onion.
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