Air Fryer Brown Butter Sweet Potato Pie

Name: Air Fryer Brown Butter Sweet Potato Pie
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 2 sticks of salted butter; 3 large sweet potatoes; ¾ cup light brown sugar; ¾ cup granulated sugar; 12oz evaporated milk; 4 tsp vanilla extract; 1 tsp ground cinnamon; 1tsp ground nutmeg; 3 tbsp AP flour; 3 large eggs; 3 pie crust, frozen; 2 tbsp vegetable oil; Aluminum foil

6 steps

Prep:20minCook:25min

This recipe makes 3 Sweet Potato Pies! The brown butter takes the pie into a different dimension.

Updated at: Thu, 17 Aug 2023 11:35:13 GMT

Ingredients

24 servings

2 stickssalted butter

3sweet potatoes

large

¾ cuplight brown sugar

¾ cupgranulated sugar

12 ozEvaporated Milk

4 tspvanilla extract

1 tspground cinnamon

1 tspground nutmeg

3 TbspAP flour

3eggs

large

3pie crust frozen

2 Tbspvegetable oil

aluminum foil

Instructions

Step 1

Follow the video for instructions.

Bowl

sweet potatoes3

vegetable oil2 Tbsp

Step 2

Follow the video for instructions. Air fryer for 30-40min depending on size of sweet potatoes

Step 3

Follow the video for instructions. How to make brown butter: place skillet to medium heat. Add 2 sticks of salted butter and begin stirring. As butter begins to cook it will turn a darker color. Once it turns a darker color and becomes fragrant, pull from heat and add to a jar for later use. **Do not burn butter or you will need to start over.

Skillet

Mason Jar

Whisk

salted butter2 sticks

Step 4

Follow the video for instructions. Scoop cooked sweet potato into a bowl and add all of your ingredients EXCEPT for the eggs. Once that is mixed well, taste your mixture to see if needs anything. Once completed, add eggs and mix.

salted butter2 sticks

sweet potatoes3

light brown sugar¾ cup

granulated sugar¾ cup

Evaporated Milk12 oz

vanilla extract4 tsp

ground cinnamon1 tsp

ground nutmeg1 tsp

AP flour3 Tbsp

eggs3

Step 5

Follow the video for instructions. Pour mixture into pies and air fry for 20-25min. ***Note: Bottom of crust may appear uncooked if dough is not precooked. At the 20min mark cover with aluminum foil and air fryer the remainder of the time. If pie is finished and crust is still undercooked, cover with aluminum foil and cook for another 5min.