By Erica Lovelace
Romesco Sauce
4 steps
Prep:30minCook:30min
This recipe is adopted from Cal Peternell, former chef of Chez Panisse.
Updated at: Thu, 17 Aug 2023 04:47:04 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
6
Low
Nutrition per serving
Calories283.7 kcal (14%)
Total Fat26.4 g (38%)
Carbs10.8 g (4%)
Sugars1.9 g (2%)
Protein3.2 g (6%)
Sodium144.3 mg (7%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Roast and deseed your chilies before grinding them in a spice grinder.
Step 2
Rehydrate the chili powder in 88 ml of hot water for about 30 minutes.
Step 3
Combine remaining ingredients once they have been ground with the mortar and pestle.
Step 4
The final romesco should be seasoned to taste.
Notes
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