By Chelsea Steck
Crockpot chicken noodle soup
9 steps
Prep:15minCook:8h
This chicken noodle soup is easy to make and great to come home to after a busy work day or on a cold day! You can add in other veggies like onion, peas, leek, etc.
Updated at: Thu, 17 Aug 2023 05:09:56 GMT
Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
26
High
Nutrition per serving
Calories570.1 kcal (29%)
Total Fat22.3 g (32%)
Carbs46.9 g (18%)
Sugars4.2 g (5%)
Protein43.4 g (87%)
Sodium1246.4 mg (62%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat crockpot
Step 2
Peel and chop carrots into rounds. Cut celery into small, bite size pieces.
Step 3
Add chicken, vegetables, soup, broth, rosemary, and thyme to crockpot.
Step 4
Cook on low for 6-8 hours or high for 3-4 hours.
Step 5
About 15 minutes before chicken is done, boil a pot of water and cook egg noodles. Drain when they are done.
Step 6
Remove chicken, shred, and add back to crockpot.
Step 7
Remove rosemary/thyme.
Step 8
Add egg noodles into crockpot, stir to combine everything.
Step 9
Serve
Notes
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Kid-friendly
Makes leftovers
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