Cheesecake brownie

Name: Cheesecake brownie
Cuisine: American
Ingredients: 1 box of fudge brownie mix follow the directions on the box; ——Cheesecake filling ingredients ——; 2 8oz blocks of cream cheese; 2 eggs; 1/4 cup sugar; 1 tablespoon vanilla extract; 1/2 cup of chocolate chips; Caramel for drizzling on top

9 steps

Cheesecake brownie This is a repost because Instagram cut the sound off the first video. Written recipe and measurements are on the link in my bio!! Enjoy!!

Updated at: Thu, 17 Aug 2023 11:34:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories4593.9 kcal (230%)

Total Fat225.6 g (322%)

Carbs590 g (227%)

Sugars420.6 g (467%)

Protein67 g (134%)

Sodium4001.4 mg (200%)

Fiber20.3 g (72%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 boxfudge brownie mix

follow the directions on the box

2 x 8 ozcream cheese

2eggs

¼ cupsugar

1 tablespoonvanilla extract

½ cupchocolate chips

Caramel

for drizzling on top

Instructions

Step 1

1. Preheat your oven to 325°

Step 2

2. In a bowl mix the brownie mix according to the directions on the box and set it aside

Step 3

3. In another bowl whisk together the cream cheese, eggs, sugar and vanilla extract until smooth

Step 4

4. Line the bottom of a springform pan or a regular pan with parchment paper and spray the sides of the pan with cooking spray

Step 5

5. Pure the brownie mix on the bottom of the pan and spread it out evenly with a spatula

Step 6

6. Next spread the cream cheese filling right on top of the brownie batter. Take a knife and swirl the brownie and cheesecake filling together to create the marble effect

Step 7

7. Top it with some chocolate chips

Step 8

8. Put it in the oven at 325° for about 55 to 60 minutes.

Step 9

9. After it comes out of the oven, let it cool down completely drizzle some caramel on top and enjoy!

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