By Create Simple Meals
Create Simple Meals: Fajita-Stuffed Chicken
6 steps
Prep:10minCook:20min
Are you tired of hearing, Chicken for Dinner Again?
Add this simple twist and the family will be excited to have Chicken for Dinner Again.!!!
Updated at: Wed, 16 Aug 2023 23:58:28 GMT
Nutrition balance score
Good
Glycemic Index
27
Low
Glycemic Load
5
Low
Nutrition per serving
Calories786.1 kcal (39%)
Total Fat54.1 g (77%)
Carbs19.4 g (7%)
Sugars6.8 g (8%)
Protein58.2 g (116%)
Sodium2373.3 mg (119%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
5 Tbspcooking oil
divided
1 cupred bell pepper
diced
1 cupgreen bell pepper
diced
1 cupyellow bell pepper
diced
1 cuponion
diced
3 tspkosher salt
divided
1 tspblack pepper
4 ozcream cheese
½ cupshredded cheddar cheese
½ cupshredded pepper jack cheese
3boneless skinless chicken breasts
2 tspchili powder
2 tspcumin
2 tspgarlic powder
Instructions
Step 1
Heat 2 tbsps. of OIL in a pan over high heat. Season the PEPPERS and ONIONS with 1 tsp SALT, and the BLACK PEPPER and cook until soft and slightly caramelized.
Step 2
Transfer the cooked VEGETABLES to a bowl. In the same bowl, mix in the CREAM CHEESE, CHEDDAR CHEESE, and PEPPER JACK CHEESE and set aside.
Step 3
Slice a pocket in the CHICKEN horizontally.
Step 4
Season the CHICKEN with the remaining SALT, CHILI POWDER, CUMIN, and GARLIC POWDER
Step 5
Fill each pocket with a heaping spoonful of the VEGETABLE MIXTURE.
Step 6
Heat the remaining OIL in a pan over medium heat. Cook the STUFFED CHICKEN for five minutes on each side, until CHEESE is melted, and CHICKEN is cooked through.
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