Chocolate Chip Muffins

4 steps

Edited recipe

Updated at: Thu, 17 Aug 2023 03:42:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories235.5 kcal (12%)

Total Fat8.7 g (12%)

Carbs37.4 g (14%)

Sugars19.8 g (22%)

Protein4 g (8%)

Sodium232.8 mg (12%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 cupsall-purpose flour

½ cupwhite sugar

1 tablespoonbaking powder

½ teaspoonsalt

1 cupmilk

¼ cupvegetable oil

1egg

¾ cupmini semi-sweet chocolate chips

½ tspvanilla extract

Decoration

3 tablespoonswhite sugar

2 tablespoonsbrown sugar

Instructions

Step 1

Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.

Step 2

In a medium bowl, combine flour, 1/2 cup sugar, baking powder, chocolate chips, and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)

Step 3

Fill cups 2/3 full. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar and 2 tablespoon brown sugar.

Step 4

Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

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