By Kimberly Engelbrecht
Shortbread
3 steps
Prep:10minCook:20min
Updated at: Wed, 16 Aug 2023 21:11:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
8
Low
Nutrition per serving
Calories116 kcal (6%)
Total Fat7.8 g (11%)
Carbs10.6 g (4%)
Sugars2.6 g (3%)
Protein1.2 g (2%)
Sodium11.5 mg (1%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Combine all ingredients; knead with hands.
Step 2
Press into ungreased pans or roll out to about 1/2-inch on a floured board and cut into shapes.
Step 3
Bake at 325 degrees for about 20 minutes, or until lightly browned.
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