Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Nutrition per serving
Calories930.5 kcal (47%)
Total Fat46.1 g (66%)
Carbs132.1 g (51%)
Sugars48 g (53%)
Protein17.6 g (35%)
Sodium957.5 mg (48%)
Fiber9.8 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In a skillet pan, over medium-high heat, melt the butter and honey. Once melted add the frozen corn and cook for 5-8 minutes, stirring occasionally, until cooked through.
Step 2
Add cream cheese, salt, and pepper. Stir together and let it cook, about 3-5 minutes, while stirring occasionally.
Step 3
Serve immediately. Leftovers keep well, covered in a container, and stored in the fridge.
Notes
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