Mille-feuille nabe

Name: Mille-feuille nabe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian, Japanese
Ingredients: 6 napa cabbage leaves; leaves of bok choy or perilla leaves; 600g pork belly or sliced beef; bean sprouts or more bok choy; enoki mushrooms; 4.5 cups of dashi; 2 tbsp of sake (optional); 2 tbsp of soy sauce

7 steps

Prep:10minCook:15min

Updated at: Thu, 17 Aug 2023 13:08:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories796.9 kcal (40%)

Total Fat79.1 g (113%)

Carbs3.4 g (1%)

Sugars0.5 g (1%)

Protein15.2 g (30%)

Sodium544.2 mg (27%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

6 leavesnapa cabbage

600gpork belly

4 ½ cupsdashi

2 Tbspsake

optional

2 Tbspsoy sauce

Instructions

Step 1

Place the following one top of one another: napa cabbage leaf → sliced beef → perilla leaf → sliced beef → napa cabbage leaf. Once this is layered, cut this into 4 equal pieces.

Step 2

Place bean sprouts or bok choy at the bottom of your nabe pot.

Step 3

Then place the layers (sliced side up), around the edge of your nabe pot. Do this continuously until you fill to the middle.

Step 4

Add enoki mushrooms in the middle to fill it.

Step 5

Add your dashi broth, sake, and soy sauce to the pot.

Step 6

Cover, and bring it to a boil. Reduce heat to simmer for about 10 minutes.

Step 7

Serve with rice and enjoy! (You can also use the rest of the broth with noodles later!)