By Taylor Isbell
Dill Pickle Chicken Grilled Cheese Casserole
19 steps
Prep:15minCook:24min
Updated at: Thu, 17 Aug 2023 07:02:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories811.4 kcal (41%)
Total Fat59.5 g (85%)
Carbs33.3 g (13%)
Sugars4.7 g (5%)
Protein41.6 g (83%)
Sodium1776.4 mg (89%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
1. Preheat oven to 400F.
Step 2
2. Dump shredded chicken, diced dill pickles, crumbled
Step 3
bacon, salt, pepper and ranch dressing into a mixing bowl.
Step 4
3. Stir until all of the ingredients are fully combined.
Step 5
4. Spread all of the slices of bread with the margarine.
Step 6
5. Cut the slices of bread in half.
Step 7
6. Place half of the pieces of bread, margarine side down, in
Step 8
a greased 9x 13 inch baking dish.
Step 9
7. Sprinkle 2 cups of the shredded cheese on top of the
Step 10
bread in the baking dish.
Step 11
8. Spoon the dill pickle chicken mixture on top of the cheese
Step 12
and spread it out evenly.
Step 13
9. Sprinkle the remaining 2 cups of shredded cheese on top
Step 14
of the chicken.
Step 15
10. Place the remaining bread pieces, margarine side up, on
Step 16
top of the cheese.
Step 17
11. Place the dish in the oven and bake the casserole until the
Step 18
bread is golden brown on top. 20-24 minutes.
Step 19
12. Serve and enjoy!
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