By Steve P
Spicy Tuscan Kale and Ricotta Grandma Pie
4 steps
Prep:5minCook:30min
Feel free to substitute other types of kale, such as curly or Red Russian in this pizza, but make sure to pre-dress and massage the leaves.
Updated at: Thu, 17 Aug 2023 10:34:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
17
Moderate
Nutrition per serving
Calories416.1 kcal (21%)
Total Fat27.3 g (39%)
Carbs23.9 g (9%)
Sugars1.3 g (1%)
Protein19.1 g (38%)
Sodium794.6 mg (40%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 bunchTuscan kale
medium, ribs and stems removed, leaves cut into 1” strips
¼ cupolive oil
2 tablespoonsfresh lemon juice
kosher salt
freshly ground black pepper
pizza dough
grandma-style, click for recipe
8 ouncesfresh mozzarella
grated
1 cupfresh ricotta
½ cupParmesan
finely grated
crushed red pepper flakes
for serving
Instructions
Step 1
Toss kale with oil and lemon juice in a medium bowl; season with salt and pepper. Massage dressing into kale with your fingers and let sit at room temperature 2 hours to soften (this will keep kale from getting too crispy when baked).
Step 2
Place a rack in lower third of oven and preheat to 525° or as high as oven will go.
Step 3
Once dough has risen in baking sheet, top with mozzarella, dot with ricotta, and top with kale and Parmesan. Bake until golden brown and crisp on bottom and sides, 20–30 minutes.
Step 4
Serve topped with red pepper flakes.
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Notes
1 liked
0 disliked
Easy
Go-to
Makes leftovers
One-dish
Under 30 minutes
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