OVEN-BAKED ASPARAGUS & PARMESAN TORTILLA

Updated at: Thu, 17 Aug 2023 13:58:29 GMT

Step 1

Preheat your oven to 170°C fan/190°C/ gas 5

Step 2

Tip the potatoes, sweet potatoes and onion into a small deep roasting tin, and mix well with the olive oil, a teaspoon of sea salt, a good grind of black pepper and the tarragon.

Step 3

Cover tightly with foil, then transfer to the oven and roast for 30 minutes.

Step 4

Meanwhile, whisk the eggs with the crème fraîche.

Step 5

Season well with sea salt and freshly ground black pepper.

Step 6

Once the potatoes and onions have had 30 minutes, pour the egg mixture all over.

Step 7

Scatter over the asparagus and squash it down a bit into the egg and potato.

Step 8

Sprinkle with the Parmesan, then return the tray to the oven uncovered for a further 25-30 minutes, until the eggs are just set.

Step 9

Serve hot or cold.

0 liked

0 disliked